Fishes - Australian Museum Fish Site

Student Stuff

Dissection of a Blue Mackerel
Scomber australasicus

Use scissors to cut anteriorly through the bones attached to the pelvic fins. Cut forward along the isthmus, the narrow, fleshy space beneath the head and between the gill covers. The gill covers (also known as operculae) are flaps which lie along both sides of the head and protect the underlying gills.

Cutting with scissors
australian museum onlineabout the museumresearch and collectionsfeaturesexplore