

The Herring Cale can be recognised by its colouration, which varies as the fish grows. Juveniles are typically grey or greenish brown above and yellow below. They have an incomplete silvery-white stripe on the side of the body.
Initial phase Herring Cale are usually darker green to brown above and green-yellow below. They have bluish lines on the head and sometimes lines and blotches on the fins.
Terminal phase Herring Cale are blue, grey or black with bright blue lines along the upper and lower edges of the caudal fin.
The species grows to 51 cm in length.
The Herring Cale can form large aggregations. It is most commonly seen in the surge zone of rocky intertidal areas, often in areas covered with brown macroalgae. It is found from the intertidal to around 30 m.
It is a herbivorous species. The main food items are large brown algae, including Ecklonia radiata, Phyllospora comosa and Lessonia corrugata.
The Herring Cale is endemic to Australia. It is known from the central coast of Western Australia, around the temperate south of the country, including Tasmania, and up the east coast to southern Queensland.
View a map of the collecting localities of specimens in the Australian Museum Fish Collection.
The Herring Cale is a member of the fish family Odacidae. One of the distinguishing features of odacid fishes is that the teeth in both jaws are fused into a parrot-like beak with serrated edges.